Omakase at Hale Pikake
This exclusive pop-up features a 12-course omakase experience at Hale Pikake, an intimate space above Diamond
Head Market.
Centered around premium Hokkaido-grown Nanatsuboshi rice, courses created by Chef Jason Peel highlight unique
preparations paired with local ingredients and Japanese flavors for a thoughtful and elevated dining experience.
Optional premium sake selections by Tassho Pearce from World Sake are available for preorder; bottles are also
offered for retail purchase in the market. Omakase includes coffee, iced tea, and soft drinks.
Please note this event takes place upstairs at Hale Pikake and is accessible by stairs only.
Print 