Crudités Platter - $45     

Chilled fresh and specialty vegetables accompanied with house made ranch dip.  

Mezze Platter - $65

Mediterranean style vegetarian platter with house made hummus, grilled marinated, Balsamic  eggplant, roasted red and yellow peppers, Pesto laced yellow squash & zucchini, Kalamata Olives and Pita points. 

Chilled Salmon - $45 half / $75 whole

A platter of cold poached salmon served with house made Remoulade, garnished with fennel, fresh dill, onion, capers and lemon wheels.

Quesadillas - $45

Your choice of one:  lime chicken, grape-almond-grilled chicken, or mushroom-roast pepper quesadillas served with fresh house made salsa (24 pieces).

Wrap Platter - $55 (4 WHOLE CUT INTO 8THS)

Your choice of two of our signature wraps cut sushi style - Vegetarian, Chicken Caesar, Turkey Grape, Salmon (32 pieces). 

Shrimp Cocktail - $40 for 24 pieces/$65 for 48 pieces

Large cooked and peeled shrimp served with house specialty cocktail sauce and lemon. 

Inari Sushi - $50

Seasoned deep fried tofu pockets stuffed with seasoned rice mixed with various local flavors - assorted ocean salad, shiso, salmon, and wakame with brown rice.

Kim Bop Platter - $55

Sushi roll filled with rice, teri beef, shredded carrot, choi sum, and pickled radish (50 pieces).

BBQ Grill - $75

Marinated meats grilled to perfection from our grill includes kalbi beef, char siu chicken, char siu pork, and teriyaki chicken.  

Pasta Salad - $50

Signature grilled vegetable pasta salad dressed with our house-made Pesto and Parmesan cheese.

Dessert - $60

Assortment of our baked desserts served petit four style - Blueberry cream cheese squares (12) , okinawan sweet potato haupia squares (12), brownies (20) and pumpkin crunch squares (12).

7-Layer Dip - $85 (feeds 15-20)

House made refried beans, special sauce, guacamole, olives, roasted tomato salsa, Monterey Jack cheese, Cheddar cheese, green onions