the grill at dhm&g click  breakfast  OR  lunch & dinner for current menu & prices

The Grill first opened in August 2002 in a space formally occupied by the long time favorite drive-in Burgerland (click to view photo of former burgerland)

We serve wonderful to-go items such as our famous grilled Portobello mushrooms with balsamic jus, fresh grilled fish as well as local home style burgers, french fries, and dinner entrees. 

Many of our popular grill items are served on fresh house made specialty breads as a full or mini plate lunch and come with fresh toss greens and a choice of white or brown rice. Yummy!

What's cook'in? In 2007 after numerous customer requests, we started our breakfast service with items such as fresh banana pancakes, homemade pork hash, loco moco, and our own healthier version of local fried rice, fluffy omlettes  and fresh salmon & ahi. 

'ILIMA AWARD WINNER

Diamond Head Market & Grill owner-chef Kelvin Ro's favorite meal is breakfast. In 2007 he added the most important meal of the day to the takeout menu. Already popular for lunch, dinner, take out, heat-and-eat entrees and baked goods, Diamond Head Market & Grill is now open for the breakfast. His airy light pancakes come plain or with fresh banana, coconut or blueberry. Chef Ro reworks the loco moco with a hash made from garlicky slow-roasted pork shaped into a patty accompanied by eggs, house-made brown gravy and choice of brown or white rice ( fried rice can be sub for additional $1.50).

Congratulations to our great staff and terrific cooks for helping us win the critic's choice for best breakfast!