the grill at dhm&g | The Grill first opened in August 2002 in a space formly occupied by the long time favorite drive-in Burgerland. We serve wonderful to-go items such as our famous grilled Portobello mushrooms with balsamic jus, fresh fish as well as local home style burgers and prime rib entrees. click lunch & dinner for full menu & prices What's cook'in ? In 2007 after numerous customer requests, we started our breakfast service with items such as fresh banana pancakes, homemade pork hash, loco moco, and our own healthier version of local fried rice, fluffy omlettes and fresh salmon & ahi. click breakfast for full menu & prices
CRITICS' CHOICE BEST BREAKFAST Diamond Head Market & Grill owner-chef Kelvin Ro's favorite meal is breakfast. In 2007 he added the most important meal of the day to the takeout menu. Already popular for lunch, dinner, take out, heat-and-eat entrees and baked goods, Diamond Head Market & Grill is now open for the breakfast. His airy light pancakes come plain or with fresh banana, coconut or blueberry. Ro reworks the loco moco with a hash made from garlicky slow-roasted pork shaped into a patty accompanied by eggs, house-made brown gravy and choice of brown or white rice ( fried rice can be sub for additional $1.50). Congratulations to all our terrific cooks and staff for helping us win the critic's choice for best breakfast!
Five minutes from Waikiki, you'll find one-stop shopping at Kelvin Ro's Diamond Head Market & Grill. It's a great place to pick up a picnic lunch. Choose among gourmet takeout, healthful plate lunches, deli foods or fresh-from-the-oven blueberry and cream-cheese scones. Among the terrific sandwiches are grilled portabello and turkey with cranberry chutney. Ro says, "My real job is as an instructor at a culinary college," but part of his job is making ... |
Diamond Head Market & Grill
3158 Monsarrat Ave. Honolulu, Hawaii 96815
(808) 732-0077 fax (808) 732-0088