2009 Holiday Specials-see ya in 2010!

Menu: Choice of Entrée, Two Starches & Two Vegetables

Entrée
Pinon-Herb Crusted Roasted Lamb Leg, Nicoise Olive-Cabernet Sauce
Sea Salt Baked Prime Rib Roast, Horseradish-Infused double Veal Jus
Lightly Smoked Whole Turkey, Caramelized Maui Onion Demi-glace
“Wellington” of Salmon with Gingered-Cranberry-Orange Relish
Truffle Scented Butter Basted Free Range Chicken, Giblet Gravy
Roasted Boneless Ham with Caramelized Pineapple Glaze

Starches
Potato Lyonnaise with Herb Pearl Onion Fricassee
Saffron Basmati Rice with Toasted Almonds and Garden Vegetables
Yukon Gold-Sweet Vidalia Onion Gratin with Quattro Fromaggio
Wild Mushroom Stuffing with Fine Herbs
Mashed Potatoes with Caramelized Winter Squash “Swirl”

Vegetable Side Dishes
Tuscan Style Ratatouille “Rustica” with Parsley and Winter Chervil
Butter Braised Sweet Carrots with Winter Herbs
Savory Roasted Mushroom Medley scented with Waimanalo Herbs
Roasted Kaboucha Squash Wedges Glazed with Bourbon Butter
Grilled Seasonal Vegetables with Balsamic Roasted Garlic Jus
Bartolotti Beans with Blanched Onion, Sweet Onion and Oregano

Dinner for four is $95 Includes choice of Entrée, Two starches and Two Vegetable
While Supplies Last. Order today! (808) 732-0077